Fleet farm golden raisins3/15/2024 ![]() ![]() I always find removing the ribs annoying with a knife, because the leaves want to roll in on the knife and make it hard to get a clean cut. Prepare kale: Trim heavy stems off kale and remove ribs. Prepare crumbs: Toast bread crumbs, garlic and 2 teaspoons of the olive oil in a skillet together with a pinch of salt until golden. Prepare raisins: In a small saucepan over low heat, simmer white wine vinegar, water and raisins for 5 minutes, until plump and soft. Toast walnuts on a baking sheet for 10 minutes, tossing once. 1/2 cup (55 grams or 2 ounces ounces) walnut halves or piecesġ/4 cup (45 grams or 1 1/2 ounces) golden raisinsġ/4 cup panko (15 grams or 1/2 ounce) or slightly coarse homemade breadcrumbs (from a thin slice of hearty bread)ġ bunch (about 14 ounces or 400 grams) tuscan kale (also known as black or lacinato kale this is the thinner, flatter leaf variety), washed and patted dryĢ ounces (55 grams) pecorino cheese, grated or ground in a food processor, which makes it delightfully rubbly (1/2 cup total)įreshly ground black pepper or red pepper flakes, to taste ![]()
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